Add mashed brinjal, Punjabi garam masala and salt. Garnish with coriander and serve China High titanium iron particles 0-2mm Company hot. Heat ghee in a pan and add cumin seeds. Add tomatoes, turmeric and coriander-cumin powder and cook till the mixture leaves oil.Baingan Ka BhartaIngredients1 large (750 gm) brinjal, 1/2 tsp oil for greasing, 1 tbsp ghee, 1 tsp cumin seeds, 1/2 cup sliced onions, 1tsp grated ginger, 1 tsp grated garlic, 1 tsp finely chopped green chillies, 1/2 cup finely chopped tomatoes, 1/2 tsp turmeric powder, 1 tbsp coriander-cumin powder, 1/2 tsp garam masala, salt to taste, 2 tbsp chopped coriander for the garnishMethodGrease the brinjal with oil and roast it over an open flame till it is cooked. Cool and peel the skin; mash the pulp thoroughly and keep aside. When they crackle, add onions and sauté till they turn golden brown. Mix well and cook for three to four minutes. Add ginger, garlic and green chillies and sauté for a few more seconds.As told to Nimisha Dean